After 31 years, restaurant Howard Nielsen still makes his weekly trip to the market. Nielsen says he does this to keep costs down and for the camaraderie he gets from working with other businesses. There’s no substitute for hard work!
After 31 years, restaurant Howard Nielsen still makes his weekly trip to the market. Nielsen says he does this to keep costs down and for the camaraderie he gets from working with other businesses. There’s no substitute for hard work!