Due to the inflationary period that we are in Sticky Lips BBQ has had to make some tough decisions to revamp our fundraisers so we can continue to help your group raise money.
We are reducing our menu options to our most popular meal, Uncle Frank’s Grilled Chicken and Smoked Pulled Pork. Our sides offering is now Mustard Coleslaw, Cajun Corn, and Cornbread.
Our new pricing is $9.00 per dinner, which means you can charge as much as $13.50. This will give your group a margin of $4.00 per dinner. This is comparable to what we see other fundraisers in the area charging.
You can always be assured Sticky Lips BBQ is a high quality name and uses fresh ingredients.
If your organization is tax exempt, we need the NYS Sales Tax Exemption Certificate prior to the event. Otherwise, we will need to collect 8% sales tax from your organization on what we charge.
(Prices effective 2/9/24.)
Minimum on-site cooking: 250 dinners.
For fewer dinners, contact us about a drop-off fundraiser.
Your upcharge should not exceed more than $4. That means an upper price of $13.50. You’ll sell more individual dinners and ultimately make more at that price than if you charge higher. If your group does sell at a higher price, we reserve the right to add an additional $1 to each meal sold.
Minimum on-site cooking: 250 dinners.
For fewer dinners, contact us about a drop-off fundraiser.
Your upcharge should not exceed more than $4. That means an upper price of $13.50. You’ll sell more individual dinners and ultimately make more at that price than if you charge higher. If your group does sell at a higher price, we reserve the right to add an additional $1 to each meal sold.
Homemade Sides
You may want to add something special for your customers. A value added idea would be to buy store-bought brownies at any local saver club. We suggest cutting into triangles, which doubles your quantity.
NOTE: Our fundraiser chicken is basted with Uncle Frank’s secret recipe, no additional BBQ sauce is added. Because we cook over charcoal, there will be a pinkish hue to the meat, especially the dark meat (leg and thigh). This is not to be confused with undercooked meat.
Our staff will count the amount of environmentally friendly three-compartment containers at the end of the event. Each case of 200 comes with two sleeves of 100 containers. If these were to blow away or fall on the ground, direct your staff to set those off to the side as we will not count those in at the end.
Prices subject to change.
Final payment due at conclusion of the event. We ask for ONE check from your organization. Personal checks from your customers are not acceptable.
Cash, check or money order. No credit cards will be accepted.
You will be billed for the final pre-sale number, given to us by fax or email, four days prior to the event.
More information:
