Sauces This tomato based red sauce is mixed with a light dose of spices that will blend in perfectly as a basting or a finish sauce. Best on ribs, burgers, pulled pork, brisket or chicken. Lookin’ for something to pick up your taste buds? Try this combination of herbs and spices in a hot sauce that would heat up an upstate New York blizzard! Works great on burgers, ribs, puled pork, brisket or chicken. A Kansas City stockyard style, hickory smoked sauce. Blended with a slight hint of cherry. Great on brisket, steak, and hamburgers. This Carolina favorite is cooked slow with herbs and spices that would make the French proud. A yellow mustard base, mixed with vinegar, molasses, and 18 assorted spices that makes an ordinary condiment come alive. Tastes best with pulled pork, fish, ribs, and grilled vegetables. Inspired by Texas barbecues where they serve a thin sauce with a light touch! Inspired by WWII icon Rosie the Riveter!