Click below to find out more about our specially prepared sauces!
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- This tomato based red sauce is mixed with a light dose of spices that will blend in perfectly as a basting or a finish sauce. Best on ribs, burgers, pulled pork, brisket or chicken.
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- Lookin' for something to pick up your taste buds? Try this combination of herbs and spices in a hot sauce that would heat up an upstate New York blizzard! Works great on burgers, ribs, puled pork, brisket or chicken.
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- The newest addition to our sauce line-up, this sauce says New York in the fall.
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- This Carolina favorite is cooked slow with herbs and spices that would make the French proud. A yellow mustard base, mixed with vinegar, molasses, and 18 assorted spices that makes an ordinary condiment come alive. Tastes best with pulled pork, fish, ribs, and grilled vegetables.
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- A Kansas City stockyard style, hickory smoked sauce. Blended with a slight hint of cherry. Great on brisket, steak, and hamburgers.
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- Rochester's Original: Our version of the city's classic sauce. Delicious with chicken, wings and ribs.
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- Are you ready for something different in these parts of the woods? Try our spicy, tangy Memphis Dry Rub. Our ribs are rubbed twice with a special blend of spices and then charbroiled to perfection.
