Sauces This tomato based red sauce is mixed with a light dose of spices that will blend in perfectly as a basting or a finish sauce. Best on ribs, burgers, pulled pork, brisket or chicken. Lookin’ for something to pick up your taste buds? Try this combination of herbs and spices in a hot sauce that would heat up an upstate New York blizzard! Works great on burgers, ribs, puled pork, brisket or chicken. A Kansas City stockyard style, hickory smoked sauce. Blended with a slight hint of cherry. Great on brisket, steak, and hamburgers. This Carolina favorite is cooked slow with herbs and spices that would make the French proud. A yellow mustard base, mixed with vinegar, molasses, and 18 assorted spices that makes an ordinary condiment come alive. Tastes best with pulled pork, fish, ribs, and grilled vegetables.