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STICKY LIPS BBQ FUNDRAISING

Looking to raise money for your church, team, school, or any other organization that you may be involved with? Our staff has the experience to assist you in making the most of your fundraiser event. Our program offers a more complete package than our competitors.

WHAT WE PROVIDE

THE BEST BBQ IN TOWN

Nobody's chicken or sides beat the taste of our restaurant-tested products. We provide the tastiest chicken, homemade sides, and also other BBQ options for your fundraiser.

BBQ RIG

Rain or shine, we're covered! Our mobile charcoal fired pits are also raised to avoid burning the ground. We set up a 10' x 20' serving tent with tables and hot and cold food holding cabinets.

STAFF & GRILLMASTERS

Our staff starts early in the morning, cooking sides, baking cornbread, and loadng the truck. We arrive 2-3 hours before serve time to fire up the pits, set up the tables and tents, put up the signs and grill the chicken. Serve time is 3 1/2 hours or until the food runs out.

PROMOTION

Two weeks prior to the event, we will mail to you Sticky Lips BBQ posters that you can personalize with your event information. Post these on local business, church, and school bulletin boards. The name Sticky Lips BBQ means quality, which will help drive ticket sales. The day of the event we set up two 3' x 10' signs and two roadside signs.

MONROE COUNTY HEALTH DEPT.

For events in Monroe County, we will cover the paperwork and $55 temporary health permit fee. We will have a certified food handler on site.

WHAT'S UP TO YOU

TICKET SALES (SELL, SELL, SELL!)

Preselling tickets is the best way to gauge the size of your event. We suggest to make each member of your organization responsible for selling a certain number of tickets. For additional promotion ideas, contact media outlets such as local papers, D&C Our Towns, radio, and TV.


Sample BBQ Fundraiser Ticket

PROMOTIONAL SIGNS (VERY IMPORTANT!)

For a small fee, we can supply your group with double-sided Sticky Lips BBQ Fundraiser lawn signs, or you can get creative and build your own A-frame type signs to place at the venue and around town. The more exposure, the better!

Click here for more examples of fundraising signs.

LOCATION SET-UP

If selling to the public, consider a high traffic area for better visibility. In bad weather, you may want to serve inside. In that case, it's best to have our BBQ rig as close to the inside serving line as possible.

SERVING TIME

Your volunteers (we recommend 4-6) dish out the food and collect the money and pre-sale tickets. We provide the gloves, you supply the hats.

TAX EXEMPT?

If your organization is tax exempt, you will need to provide the proper form prior to the event. Otherwise, your organization is responsible for collecting sales tax.

CONTRACT

We'll need a signed contract at least 14 days prior to the event. Please tell us your final food count 5 days prior to the event.

PRE-SALES

In order for us to bring the BBQ rig on site, your organization must pre-sell a minimum of 250 dinners. No need to worry, if your number is between 75 and 199, we can instead cater with our Drop-Off BBQ Fundraiser.

DROP-OFF BBQ FUNDRAISER

We still cook up our great quality barbecue. Instead of cooking on site, we'll prepare at our restaurant and bring the food out to you. For an additional fee, we will supply you the necessary food holding and serving equipment that is yours to keep. Also, a staff member will help your organization set up and teach your volunteers how to serve the food.



Fundraiser Menu: Pick Your Program
1)  Rib & Chicken Combo Dinner
• Quarter charcoal cooked, basted chicken.
• Smoked St. Louis cut rib (2-3 bones)
• Fresh cornbread.
• Two homemade sides.

2)  Half Chicken BBQ Dinners
Our tasty piece of chicken is cut into two pieces for more basting flavor and easier eating.
• Uncle Frank's charcoal basted chicken.
• Two homemade sides.
• Fresh baked cornbread.

3)  Chicken / Pulled Pork Combo Dinner
• Quarter charcoal cooked, basted chicken.
• Fresh pulled pork, sauced.
• Fresh cornbread.
• Two homemade sides.

4)  BBQ Rib Dinner
• Smoked St. Louis cut rib (3-4 bones)
• Two homemade sides.
• Fresh baked cornbread.

5)  Beef Brisket Sandwich Plate
• Smoked Beef Brisket, sauced and served on a hard roll.
• Two homemade sides.
• Fresh baked cornbread.

6)  Smoked Pulled Pork Sandwich Plate
• Fresh pulled pork piled high, sauced and served on a hard roll.
• Two homemade sides.
• Fresh baked cornbread.

7) Quarter Chicken Dinner
• Charcoal cooked, basted chicken.
• Two homemade sides.
• Fresh baked cornbread.

Homemade Sides

We bring the following sides and your customers pick two:
• Cajun Corn
• BBQ Beans
• Mac Salad
• Mustard Coleslaw

Paperware Included

• Picnic pack: napkin, fork, knife, wet nap, salt & pepper
• 3 Compartment 9"x9" hinged foam take-out containers OR 3 Compartment Plates



PRICING

Depending on the number of dinners sold, we have devised a sliding price scale. You can charge whatever you want. We recommend a 2 to 3 dollar mark up.

Cook On Site
BBQ Fundraiser

Dinner Program   1
250-299 $8.50 per dinner
300-399 $8.25 per dinner
400-499 $8.00 per dinner
500 & Up $7.75 per dinner
Dinner Programs  2  -  5
250-299 $8.00 per dinner
300-330 $7.50 per dinner
331-400 $7.25 per dinner
401 & Up $7.00 per dinner

Dinner Programs  6  -  7
250-299 $7.00 per dinner
300-324 $6.75 per dinner
325 & Up $6.50 per dinner

(Prices subject to change.)

Final payment due at conclusion of the event.

Drop-Off
BBQ Fundraiser

Dinner Program  1
75-149 $8.50 per dinner
150-249 $8.00 per dinner

Dinner Programs  2  -  5
75-149 $8.00 per dinner
150-249 $7.50 per dinner

Dinner Programs  6  -  7
75-149 $7.00 per dinner
150-249 $6.50 per dinner

(Prices subject to change.)

Final payment due at the time of food drop-off.

WHAT'S NEXT

Call our event specialist for more information and to inquire about date availability.
585-288-1910



STICKY LIPS PIT BBQ • 625 Culver Rd. • Rochester, NY 14609 • (585) 288-1910

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