We are very proud to announce that Brian Jackson, our regional manager, was awarded the “Front of the House” award by the Rochester chapter of the New York State Restaurant Association. Chapter president Mike Clarcq presided over the ceremony at the dinner event held on March 21 at Red Fedeles Brookhouse. The annual award is given to the person who shows dedication and excellence in management and operations.
Sticky Lips BBQ owners and management team.
New York State Restaurant Association Rochester chapter president Mike Clarcq
The Carolina Clipper Mustard Sauce, a Rochester favorite from Sticky Lips Pit BBQ, has won third place for mild mustard in the 2013 Awards of Excellence from the National BBQ Association. The annual competition recognizes the very best in barbecue sauces, dry rubs and seasonings, marinades, accessories and more. Almost 600 entries were received for the 2013 Awards of Excellence.
In addition to providing the very best in barbeque at two Sticky Lips locations, owner Howard Nielsen is presently working to expand the original Culver Road restaurant, now celebrating its 9th anniversary. The 33,000 square foot building, which sits on two acres, is being totally renovated for retail. Nielsen is currently looking for tenants for this space, to be named the Culver Atlantic Crossing.